Bindaree Vintage Beef Bindaree Vintage Beef Bindaree Vintage Beef
Bindaree Vintage Beef



British breeds such as Black Angus, Red Angus, and Hereford produce a high quality meat when raised in a grass fed program and finished on the finest of grains as is the case with our Vintage Dry Aged Beef. We hand select only premium beef from these cattle to undergo the dry ageing process and once you taste this premium dry aged MSA beef its easy understand the difference that this quality makes.

Bindaree Vintage Dry Aged comes in the below fine cuts:

Bone in striploin
OP Rib

Bindaree Vintage Beef




Premium 100day Grain Fed MSA Beef

The long established process of dry ageing is reminiscent of years gone by where butchers would hang their beef for some time in a cool place as a means to preserve and tenderise it.

Bindaree Vintage Dry Aged Beef adopts this tried and true process whilst yielding a finished product that predecessors could only have dreamed of.

The key to creating our Bindaree Vintage Dry Aged Beef is the combination of exceptional grain fed beef we start with, taking this and further enhancing the taste and tenderness through the dry ageing process.

Bindaree Vintage is dry aged for 21 days in a controlled environment during which time it is dried and dehydrated, concentrating the flavour and taste of the beef whilst also creating a tender and a melt in the mouth texture. The result of dry ageing yields a unique and unparalleled dining experience in Bindaree Vintage, one designed to be shared and savoured.

Bindaree Vintage Dry Aged Beef has an undeniably rich but clean beef flavour with that “special occasions” tenderness. It represents the Pride, Passion and Flavour that is behind Bindaree Beef.

Bindaree Vintage Beef